Wainadi wrote:Chaka wrote:@marketguide,
Why can't the weights and measures guys have a pro-active approach..i,e have their inspectors to periodically pose as customers and then confiscate the weighing scale of the offending butcher there and then!
Wako na njaa sana, I had a butchery some years ago and learnt that for 1K the W&M guys would tamper with the ratili to con my customers.
Why do you need to pay 1,000/= to tamper with ratili?
For old school scales the simply put magnets on the chuma below the ka - container that holds the meat. You are already at 100 grams before they put any meat!!! To make sure you don't notice they make sure the other side always has weights. If you want a kilo, and there is a half kg weight, they put the weight for one kilo FIRST then they remove the one for half kg. NEVER the other way round. Tell him to remove all the weights first and you see how kali he becomes while at the same time trying to create organized confusion!!!
For digital scales, they simply key in the wrong unit price because most customers focus on the total/actual price. If you notice, they pretend it was a confusion, key in the correct unit price and pretend nothing happened. Most people don't notice. If a kilo is 500/=, the fellow keys in 600/= as the unit price but your amount due reads 500/= you pay your 500/= and you 'happily' Walk away with 20% less meat!!!
Nairobbery!!! System ya majambazi!
Never count on making a good sale. Have the purchase price be so attractive that even a mediocre sale gives good returns.