I was at shagz (Nakuru county) over the weekend and my mum gave me some 4 debes of maize. I want to siaga it in batches of 1/2 debe so that flour doesn't go bad. That will last me for 1yr. Where can i get some posho mill hapa Nairobi (langata rd) to siaga the maize? Is it true that there is one next to Tmall? I don't want to go kibera or kawangware.

If the person infront has his maize full of aflotoxin or many weevils ,won't the residue affect your own?
Why does it develop strings and cobwebs after a while even if kept dry.
asking for a friend.

I dont eat those Jogoo ugali, I only eat the one from the poshomill, back in the villages one is considered to have slept hungry if he eats those Jogoo or hostess ugali as it is weak.I also know for a fact that men from a certain community are strong due to ugali and women travel from as far as Asia to be eaten by these men!!!!!!!!!!!

The strings and cobwebs are due to infestation by storage pests, especially flour moths. The larval stage feeds on the flour and spins some web. It's important that all foods eg unga, rice etc is stored in sealed containers to prevent infestation. Read more kwa hii link.

www.extension.umn.edu/ga...ct-pests-of-stored-food/

The strings and cobwebs are due to infestation by storage pests, especially flour moths. The larval stage feeds on the flour and spins some web. It's important that all foods eg unga, rice, beans etc is stored in sealed containers to prevent infestation. Read more kwa hii link.

www.extension.umn.edu/ga...ct-pests-of-stored-food/