anika66 wrote:I would do anything to lay my hands on maziwa mala. Here in West Africa its difficult to get fresh and fermented milk. Anybody knows how I can convert the NIDO powder milk or UHT milk into fermented milk?
Don't worry, eat KFC, Nandos, Wimpy . . . in a few months, you will have forgotten all about real food
A bad day fishing is better than a good day at work