Rank: Elder Joined: 3/2/2009 Posts: 26,331 Location: Masada
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mawinder wrote:Impunity wrote:alma wrote:For fear of recriminations I will not talk about the mix of rice,meat, potatoes, spinach, carrots (yes carrots), ndoma and cabbages served usually every day except bad chapati days. It usually looks like you have one big ugali in your plate. Woe unto you if you get served last and you have to taste that dark mix of the burnt sufuria. hiding.  Dont even try to mix kikuyu-woman and chapati in one sentence, or even a whole paragraph! I know a kikuyu wife who COOKED (yes she cooked chapos instead of preparing them) and the results were thick and burnt things that tasted and looked much like dried cow dung! You know what, she threw out all the chapos before the huzzy came back from job, now the house was still smelling chapoz when the huzzy arrived...the huzzy asked where are the chapos...its a loooong story but it was ended with a landing; for the night!  @Impunity, pole.You should talk to @Mcreggae to take you to some of his weekend excursions to get a proper wife who can cook chapatis not these wives who just know how to cook cabbages and the cabbages have messed them, face the lake, you will never regret!!!!!!!!!!!!!!! But the maji part of the cabbage sio mbaya saaaaaana.  Portfolio: Sold
You know you've made it when you get a parking space for your yatcht.
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