Hakuna wazuans ako na idea what to eat while on ulcers?

Mokiri, kysse??

If she has been told what not to eat then how comes its hard for you to know what she should eat?

Si I thought 5-2=3?

I hope she had a proper OGD done (they pass a tube down the food pipe and take pictures of the stomach; and cut samples for the lab too). A 70 year old lady with a recent 6 year history of dyspepsia might be chronic gastritis which leads to a tumour in the stomach.

Anyway, it is not so much what to eat or not to eat, being on a drug that lowers acidity levels in the tummy is the most beneficial approach. Say a PPI for 3 months continuously with or without antacids.

I assume that is me?

Buy FIDO jars (at Nakumatt), Juice cabbages. One jar put the cabbage juice

The other put the pulp + filtered water + Salt (1 1/2 tablespoon per liter of water) Himalayan salt is best.


Let the juice sit/ferment for 3 days. Then let her drink, morning noon and night time AND whenever she gets the tummy pains.

Let the pulp ferment for a month. Suture and eat a small potion before all meals.

Buy enough jars to ensure continuity of the process.

Clean up her diet (A long topic,if you want me to get into it)

IF SHE STILL HAS ULCERS AFTER TWO WEEKS OF THIS, COME HERE AND CALL ME A CHARLATAN.

Whah hiyo ya @mukiri ni kali. If it helps, well and good!