Thuraku Kumira Kumira

These milk rules have been there for ages. Hawking or retailing of raw milk isn't allowed by law due to health reasons eg brucellosis, e coli, contamination, adulteration with formalin etc. Currently even the milk ATMS are required to be licensed by the Kenya Dairy Board and can only sell pasteurized milk. Even transporting milk in plastic vibuyus is banned to prevent contamination.

So all this hullabaloo about "new regulations" is just hot air.

So farmers want to continue feeding rotten maize to their cows and then sell us the aflotoxin infested milk ndiyo consumers wapate cancer?

Also on the issue of milk quality, some farmers produce very dilute maji maji milk (or add water) and want to paid the same like someone whose milk has alot of cream. So I support that milk be graded on quality just like we grade coffee, tea, pyrethrum, avocado etc.

let's answer the simple question: are there new regulations or not?

we have the diary industry regulations [2018]. i believe they are currently under public review.