To be refined. Actually, most sugar from Brazil and Mauritius is not meant for human consumption. To their economies, Co-generation and ethanol are the main activities of most sugar mills while sugar itself is a by-product. This explains why there are many sugar factories in Europe and Middle East whereas none of the countries in those regions grow any known cane.

Below is how unrefined sugar is handled hence contamination.You can see the supervisor there.He is straight from the washrooms. Ukitaka kutapika hio ni shauri yako

@Hardwood, Picture 2 and 3 are not of any Kenyan sugar factory. All mills in the country use holding bins from where the sugar is weighed either to be bagged or packaged.ION, i see West Kenya has issued a statement saying that they have been refining and packaging under Kabras brand. That effing mhindi should be hanged by his useless balls. WK has no capacity whatsoever to refine sugar!!! Period!!!

But can't authorities check & ascertain such allegations?

Meanwhile Trade CS Adan Mohamed says the sugar is NOT contaminated. That it is safi kama pamba.