Kesh! wrote: i've been learning alot though i have to say i need to build myself technically. Is acca/cpa sufficient or do i need to do cfa or what course is ok?
@kesh you need as much technical knowledge as it takes you to buy a good kg of meat. You go to the butcher there is chicken, beef, mbuzi, fish, steak, bone on meat, minced (market) etc pick your cut. Check if fresh, no funny smells, disease free (quality). Supposing after choosing a good cut the butcher tells you its 1000 per kg (price). Do you still buy? You don't need a PHD in meat science, or do you?
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