The fellow who left because of uncooked ugali and the attendant accompaniments. Kysse could not supply to his huge appettite....

So landing didn't happen that night?

Ala. Thats how I was taught by my paros.
We once had a house help from uganda who showed us how to cook their ugali.
It took 4 sufurias, was steamed, very soft and tasty but it took so long to cook, we slept.

One time, long ago, I made a blunder and poured in lots of flour!
To salvage the situation, I added cold water to the mixture and wanyama left.

Pun!


ION: This lady amepitia mengi sana, she has passed thru (or she has been passed thru by) warias with their grenade and fanta madiaba bottle and now the Wanyama endowment...not forgetting the occasional @swenanis here and there!
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She ought to do a book!

Usikuje kwa nyumba,Where did you go to @Muriel's Kitchen?

Thank you all for your contributions.

Kysse, you have a good mom if she taught you how to make this basic meal. Mine was just the ugali. Someone else can give us one on a kitoweo. Laugh laugh at adding cold water.

Wamunyota, destructive methods of cooking can leave you hungry instead of filled. It's better to repair ugali than 'waste' it on walls.

Boris Boyka, yes pressing the mass to the sides of the sufuria is key. Finding flour in the middle of the ugali is a turn off when pinching it at table

Wamunyota's wall must be full of ugali residues
Can tell the no of times ugali has been consumed by counting.

There's is this black ugali made from millet. Sasa hiyo unajuaje imeiva because wamunyota's wall will resemble a leopard if he attempts it.

Hii ni ile ya pale kosewe?
ION @Muriel you forgot the step of adding some oil to the water.This will ensure you have some good 'mukura'-The ugali that sticks to the sufuria and tastes better than the ugali itself.