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How to cook Ugali
Rank: Member Joined: 3/23/2011 Posts: 503
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Impunity wrote:Swenani wrote:kysse wrote:@ muriel come salvage your thread. wameharibu.
But muriel when do you cook? Your house seems to have 8 libraries and no kitchen.
Do you like.. eat?
Usikuje kwa nyumba,Where did you go to @Muriel's Kitchen? @Muriel is the @Wanyama who failed to land that sad night when unga ilizidi maji.  Muriel is a socket...unless you are suggesting kysse is a universal charg Even a BrOKeN clock is right twice a day
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Rank: Veteran Joined: 11/15/2013 Posts: 1,977 Location: Here
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Rank: Member Joined: 11/19/2009 Posts: 3,142
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kysse wrote:@ muriel come salvage your thread. wameharibu.
But muriel when do you cook? Your house seems to have 8 libraries and no kitchen.
Do you like.. eat?
I cook every day in my house. I cook the supper and on weekends the lunch as well. Hence I speak from experience. Of course I have a library for my other meals with my brothers. One has to kula vizuri to keep up with them.
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Rank: User Joined: 8/15/2013 Posts: 13,237 Location: Vacuum
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Rank: Veteran Joined: 6/23/2014 Posts: 1,652
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kysse wrote:Muriel wrote:Thank you all for your contributions.
Kysse, you have a good mom if she taught you how to make this basic meal. Mine was just the ugali. Someone else can give us one on a kitoweo. Laugh laugh at adding cold water.
Wamunyota, destructive methods of cooking can leave you hungry instead of filled. It's better to repair ugali than 'waste' it on walls.
Boris Boyka, yes pressing the mass to the sides of the sufuria is key. Finding flour in the middle of the ugali is a turn off when pinching it at table Wamunyota's wall must be full of ugali residues Can tell the no of times ugali has been consumed by counting. There's is this black ugali made from millet. Sasa hiyo unajuaje imeiva because wamunyota's wall will resemble a leopard if he attempts it.  Hii ni ile ya pale kosewe? ION @Muriel you forgot the step of adding some oil to the water.This will ensure you have some good 'mukura'-The ugali that sticks to the sufuria and tastes better than the ugali itself. Hutia Mundu!!
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Rank: Member Joined: 11/19/2009 Posts: 3,142
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If you ostracize yourself, how can you be helped?
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Rank: Member Joined: 11/19/2009 Posts: 3,142
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Wamunyota wrote:kysse wrote:Muriel wrote:Thank you all for your contributions.
Kysse, you have a good mom if she taught you how to make this basic meal. Mine was just the ugali. Someone else can give us one on a kitoweo. Laugh laugh at adding cold water.
Wamunyota, destructive methods of cooking can leave you hungry instead of filled. It's better to repair ugali than 'waste' it on walls.
Boris Boyka, yes pressing the mass to the sides of the sufuria is key. Finding flour in the middle of the ugali is a turn off when pinching it at table Wamunyota's wall must be full of ugali residues Can tell the no of times ugali has been consumed by counting. There's is this black ugali made from millet. Sasa hiyo unajuaje imeiva because wamunyota's wall will resemble a leopard if he attempts it. Hii ni ile ya pale kosewe? ION @Muriel you forgot the step of adding some oil to the water.This will ensure you have some good 'mukura'-The ugali that sticks to the sufuria and tastes better than the ugali itself. Hhmmm. I have never heard of it. Might try it out. How much oil?
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Rank: Member Joined: 11/19/2009 Posts: 3,142
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Rank: Veteran Joined: 6/23/2014 Posts: 1,652
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Muriel wrote:Wamunyota wrote:kysse wrote:Muriel wrote:Thank you all for your contributions.
Kysse, you have a good mom if she taught you how to make this basic meal. Mine was just the ugali. Someone else can give us one on a kitoweo. Laugh laugh at adding cold water.
Wamunyota, destructive methods of cooking can leave you hungry instead of filled. It's better to repair ugali than 'waste' it on walls.
Boris Boyka, yes pressing the mass to the sides of the sufuria is key. Finding flour in the middle of the ugali is a turn off when pinching it at table Wamunyota's wall must be full of ugali residues Can tell the no of times ugali has been consumed by counting. There's is this black ugali made from millet. Sasa hiyo unajuaje imeiva because wamunyota's wall will resemble a leopard if he attempts it. Hii ni ile ya pale kosewe? ION @Muriel you forgot the step of adding some oil to the water.This will ensure you have some good 'mukura'-The ugali that sticks to the sufuria and tastes better than the ugali itself. Hhmmm. I have never heard of it. Might try it out. How much oil? Depends on the size of ugali but 2 spoonsful of liquid oil shoul be sufficient. A friend of mine put a lot of water to the ugali and ended up having porridge for dinner. Hutia Mundu!!
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Rank: User Joined: 8/15/2013 Posts: 13,237 Location: Vacuum
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Muriel wrote:If you ostracize yourself, how can you be helped? I'm not ostracizing myself,I'm just sad and shocked by the allegations here about you and Kysse If Obiero did it, Who Am I?
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How to cook Ugali
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