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Posho mill
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jaggernaut
#21 Posted : Wednesday, January 14, 2015 11:24:54 AM
Rank: Elder

Joined: 10/9/2008
Posts: 5,389
McReggae wrote:
jaggernaut wrote:
Angelica _ann wrote:
jaggernaut wrote:
McReggae wrote:
jaggernaut wrote:
I was at shagz (Nakuru county) over the weekend and my mum gave me some 4 debes of maize. I want to siaga it in batches of 1/2 debe so that flour doesn't go bad. That will last me for 1yr. Where can i get some posho mill hapa Nairobi (langata rd) to siaga the maize? Is it true that there is one next to Tmall? I don't want to go kibera or kawangware.


Yes behind TMall kuna moja!!! Or go to Kibera using the route that passes in front of Riara University, a posh mill is 500m away from Riara University gate, you will still be on the tarmacked road.


Thanks. Will check them out.

Watch out for hecklers around this area


I will put on a Gor T shirt and my Jaramogi cap....and tweng like Inspector Kibue.smile


That place is rather cosmopolitan, even the area MCA ni Wipher!!!!


I was just pulling @angelica's leg...
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Bykhovets
#22 Posted : Wednesday, January 14, 2015 11:27:08 AM
Rank: Member

Joined: 5/17/2014
Posts: 231
While on the way to the posho mill get some firewood, big stones and one of those jua kali sufurias. If you cook ugali ya unga wa kusiaga on gas, you'll eat it raw (very bitter!). It needs moto mkubwa like that one of shaitani. Those sufurias from Naivas will have holes after 3 cookings due to the heat. Also nunua tu-vests and Bermuda shorts because you'll be korogaing that ugali for 3 hours straight in extreme heat. The sweat that drops into the pot adds to the flavour. Enjoy smile
"Occasionally I drop a tea cup to shatter on the floor. On purpose. I am not satisfied when it does not gather itself up again. Someday perhaps that cup will come together."
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jaggernaut
#23 Posted : Wednesday, January 14, 2015 11:32:51 AM
Rank: Elder

Joined: 10/9/2008
Posts: 5,389
Bykhovets wrote:
While on the way to the posho mill get some firewood, big stones and one of those jua kali sufurias. If you cook ugali ya unga wa kusiaga on gas, you'll eat it raw (very bitter!). It needs moto mkubwa like that one of shaitani. Those sufurias from Naivas will have holes after 3 cookings due to the heat. Also nunua tu-vests and Bermuda shorts because you'll be korogaing that ugali for 3 hours straight in extreme heat. The sweat that drops into the pot adds to the flavour. Enjoy smile


Waaaa...Laughing out loudly Laughing out loudly Laughing out loudly Will try to follow your advice..and train the house girl.
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Swenani
#24 Posted : Wednesday, January 14, 2015 11:39:08 AM
Rank: User

Joined: 8/15/2013
Posts: 13,237
Location: Vacuum
jaggernaut wrote:
Bykhovets wrote:
While on the way to the posho mill get some firewood, big stones and one of those jua kali sufurias. If you cook ugali ya unga wa kusiaga on gas, you'll eat it raw (very bitter!). It needs moto mkubwa like that one of shaitani. Those sufurias from Naivas will have holes after 3 cookings due to the heat. Also nunua tu-vests and Bermuda shorts because you'll be korogaing that ugali for 3 hours straight in extreme heat. The sweat that drops into the pot adds to the flavour. Enjoy smile


Waaaa...Laughing out loudly Laughing out loudly Laughing out loudly Will try to follow your advice..and train the house girl.

Laughing out loudly Laughing out loudly Laughing out loudly Laughing out loudly Laughing out loudly Laughing out loudly
If Obiero did it, Who Am I?
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Othelo
#25 Posted : Wednesday, January 14, 2015 11:47:40 AM
Rank: User

Joined: 1/20/2014
Posts: 3,528
Swenani wrote:
jaggernaut wrote:
Bykhovets wrote:
While on the way to the posho mill get some firewood, big stones and one of those jua kali sufurias. If you cook ugali ya unga wa kusiaga on gas, you'll eat it raw (very bitter!). It needs moto mkubwa like that one of shaitani. Those sufurias from Naivas will have holes after 3 cookings due to the heat. Also nunua tu-vests and Bermuda shorts because you'll be korogaing that ugali for 3 hours straight in extreme heat. The sweat that drops into the pot adds to the flavour. Enjoy smile


Waaaa...Laughing out loudly Laughing out loudly Laughing out loudly Will try to follow your advice..and train the house girl.

Laughing out loudly Laughing out loudly Laughing out loudly Laughing out loudly Laughing out loudly Laughing out loudly

You need a real housegirl of Kawangware to achieve that not the ones from ..........

Ati moto ya saitan yawa d'oh! d'oh! d'oh!
Formal education will make you a living. Self-education will make you a fortune - Jim Rohn.
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nakujua
#26 Posted : Wednesday, January 14, 2015 11:55:32 AM
Rank: Elder

Joined: 12/17/2009
Posts: 3,583
Location: Kenya
Bykhovets wrote:
While on the way to the posho mill get some firewood, big stones and one of those jua kali sufurias. If you cook ugali ya unga wa kusiaga on gas, you'll eat it raw (very bitter!). It needs moto mkubwa like that one of shaitani. Those sufurias from Naivas will have holes after 3 cookings due to the heat. Also nunua tu-vests and Bermuda shorts because you'll be korogaing that ugali for 3 hours straight in extreme heat. The sweat that drops into the pot adds to the flavour. Enjoy smile

Laughing out loudly Laughing out loudly Laughing out loudly
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Impunity
#27 Posted : Wednesday, January 14, 2015 1:04:19 PM
Rank: Elder

Joined: 3/2/2009
Posts: 26,331
Location: Masada
Portfolio: Sold
You know you've made it when you get a parking space for your yatcht.
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Am
#28 Posted : Wednesday, January 14, 2015 1:08:01 PM
Rank: Veteran

Joined: 2/21/2012
Posts: 1,739
Impunity wrote:


Laughing out loudly Laughing out loudly Laughing out loudly
Do not be anxious about anything, but in everything, by prayer and petition, with thanksgiving, present your requests to God..
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washiku
#29 Posted : Wednesday, January 14, 2015 1:11:07 PM
Rank: Chief

Joined: 5/9/2007
Posts: 13,095
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willin2learn
#30 Posted : Wednesday, January 14, 2015 1:29:10 PM
Rank: Veteran

Joined: 2/12/2008
Posts: 1,178
nakujua wrote:
Bykhovets wrote:
While on the way to the posho mill get some firewood, big stones and one of those jua kali sufurias. If you cook ugali ya unga wa kusiaga on gas, you'll eat it raw (very bitter!). It needs moto mkubwa like that one of shaitani. Those sufurias from Naivas will have holes after 3 cookings due to the heat. Also nunua tu-vests and Bermuda shorts because you'll be korogaing that ugali for 3 hours straight in extreme heat. The sweat that drops into the pot adds to the flavour. Enjoy smile

Laughing out loudly Laughing out loudly Laughing out loudly



That explains why ugali ya kibanda has a unique salty african taste!
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