Wazua
»
Club SK
»
Culture
»
Of poor and lazy Agikuyu's kitchen skills
Rank: Elder Joined: 2/8/2013 Posts: 4,068 Location: At Large.
|
kysse wrote:We are just sensational and too general.Guy is a blogger rem,and traffic is important. Not all luos can make a tasty fish dish- There is one who offered me what tasted like fish marinated in chloroquin,I hated fish for a long time. Not all coastarians can make finger licking biriani. Some luhyas ugali making skills can give one dye a rye. Same case with kyuks. C'mmon we/I know the real taste of mukimo if prepared by a good cook. Luhyas too have their own Mushenye- mashed sweet potatoes and beans and last time I tasted, it was yummy.  No need rubbishing a meal because your gf or wife/hotel was /is a very poor cook. Rem. She's not the community's women's rep. @Kysse relax.Hii maneno amefanya wewe kusirika sana.The guy was looking for traffic like you said. However alot of what he said was generally true especially for the older folks I.e our parents generation.Nowadays tuko sawa due to exposure and kuchanganyana na watu wa tabaka mbalimbali. This truth is only to the extent of skill and art of cooking not content and health considerations. Love is beautiful and so are those who share it.With Love, Marriage is an amazing event in ones life time, the foundation of joy, happiness and success.
|
|
|
Rank: Chief Joined: 5/9/2007 Posts: 13,095
|
|
|
|
Rank: Elder Joined: 1/17/2013 Posts: 4,693 Location: Earth
|
I see toothpaste next to the food.
|
|
|
Rank: Hello Joined: 5/21/2013 Posts: 8
|
who has been cooking for some of you...come I cook you some steamed food...you wont realise that there is no oil in it...it just how you feel when it comes to cooking...:P
|
|
|
Rank: Veteran Joined: 12/21/2011 Posts: 1,010
|
|
|
|
Rank: Elder Joined: 8/4/2008 Posts: 2,849 Location: Rupi
|
kysse wrote:We are just sensational and too general.Guy is a blogger rem,and traffic is important. Not all luos can make a tasty fish dish- There is one who offered me what tasted like fish marinated in chloroquin,I hated fish for a long time. Not all coastarians can make finger licking biriani. Some luhyas ugali making skills can give one dye a rye. Same case with kyuks. C'mmon we/I know the real taste of mukimo if prepared by a good cook. Luhyas too have their own Mushenye- mashed sweet potatoes and beans and last time I tasted, it was yummy. No need rubbishing a meal because your gf or wife/hotel was /is a very poor cook. Rem. She's not the community's women's rep. Must have tasted worse than impunity's gizzards from T mall Lord, thank you!
|
|
|
Rank: Veteran Joined: 3/27/2009 Posts: 1,437
|
|
|
|
Rank: Member Joined: 6/18/2012 Posts: 235
|
|
|
|
Rank: Member Joined: 8/6/2013 Posts: 640
|
The first time I ate stew ya waru with chapati, was last year and it wasn't in an Okuyo household. Its all good.
|
|
|
Rank: Veteran Joined: 12/1/2008 Posts: 1,098
|
"Ngunja Gutu". Has anyone ever encountered this thing?  Wapi @Guka?
|
|
|
Rank: Veteran Joined: 11/9/2009 Posts: 2,003
|
|
|
|
Rank: Member Joined: 1/22/2007 Posts: 336
|
Jump-steady wrote:"Ngunja Gutu". Has anyone ever encountered this thing? Wapi @Guka? This is ugali self contained.yaani Ugali na mboga zimepikwa kwa jumla.Sema o swahili kunipiga knock out.Nikama pilau lakini badala ya ochele unaweka unga.ndonge? Advice is like snow.The softer it lands the harder is sticks.
|
|
|
Rank: Elder Joined: 1/17/2013 Posts: 4,693 Location: Earth
|
Was told that they used to cook it during periods of drought-yaani ukiishiwa kabisa. Too dry.
|
|
|
Rank: Veteran Joined: 12/1/2008 Posts: 1,098
|
|
|
|
Rank: Veteran Joined: 12/1/2008 Posts: 1,098
|
kysse wrote:Was told that they used to cook it during periods of drought-yaani ukiishiwa kabisa. Too dry. @Kysse, you were told the truth. When kiangazi sets on the village, this is the meal to see people through. A good made pulp has it's own natural preservatives and will not go bad and will last even a week! 
|
|
|
Rank: Veteran Joined: 12/4/2009 Posts: 1,982 Location: matano manne
|
|
|
|
Rank: Veteran Joined: 11/9/2009 Posts: 2,003
|
Jump-steady wrote:kysse wrote:Was told that they used to cook it during periods of drought-yaani ukiishiwa kabisa. Too dry. @Kysse, you were told the truth. When kiangazi sets on the village, this is the meal to see people through. A good made pulp has it's own natural preservatives and will not go bad and will last even a week! A week old Ngunja gutu? That isn't making it even better.
|
|
|
Rank: Elder Joined: 1/17/2013 Posts: 4,693 Location: Earth
|
|
|
|
Rank: Elder Joined: 5/1/2010 Posts: 3,024 Location: Hapa
|
Float like a butterfly, sting like a bee. - Muhammad Ali🐝
|
|
|
Rank: Member Joined: 5/8/2013 Posts: 386 Location: Nyali mombasa
|
where did i read about SMASHED potatoes
|
|
|
Wazua
»
Club SK
»
Culture
»
Of poor and lazy Agikuyu's kitchen skills
Forum Jump
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.
|