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Of poor and lazy Agikuyu's kitchen skills
Rank: Elder Joined: 10/18/2008 Posts: 3,434 Location: Kerugoya
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Tumbukiza. The new delicacy in my world. You are not invited.
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Rank: Veteran Joined: 12/1/2008 Posts: 1,098
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Rank: Member Joined: 8/6/2013 Posts: 640
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I second that but replace white cap with pilsner. Its all good.
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Rank: Elder Joined: 11/14/2007 Posts: 4,152
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aemathenge wrote:Tumbukiza. The new delicacy in my world. You are not invited. What people don't get ni ati tumbukiza ni chakula ya walevi especially when you are nursing a hang over....
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Rank: Elder Joined: 3/2/2009 Posts: 26,328 Location: Masada
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Atalaku wrote:Have good sex and you will sleep like a baby... inbox me... magigistock at gmail dot com I am not gay like you and @Musaimo.  Portfolio: Sold
You know you've made it when you get a parking space for your yatcht.
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Rank: User Joined: 8/15/2013 Posts: 13,237 Location: Vacuum
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Atalaku wrote:Have good sex and you will sleep like a baby... inbox me... magigistock at gmail dot com @magigi, she is already have good sex courtesy of my one inch dick! If Obiero did it, Who Am I?
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Rank: Veteran Joined: 9/7/2010 Posts: 1,063 Location: Kenya
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Impunity wrote:Atalaku wrote:Have good sex and you will sleep like a baby... inbox me... magigistock at gmail dot com I am not gay like you and @Musaimo. Aiiiii... not you @impunity. I am talking to my desr @kysse...
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Rank: Elder Joined: 1/17/2013 Posts: 4,693 Location: Earth
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Rank: Elder Joined: 4/30/2008 Posts: 6,029
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Impunity wrote:alma wrote:For fear of recriminations I will not talk about the mix of rice,meat, potatoes, spinach, carrots (yes carrots), ndoma and cabbages served usually every day except bad chapati days. It usually looks like you have one big ugali in your plate. Woe unto you if you get served last and you have to taste that dark mix of the burnt sufuria. hiding.  Dont even try to mix kikuyu-woman and chapati in one sentence, or even a whole paragraph! I know a kikuyu wife who COOKED (yes she cooked chapos instead of preparing them) and the results were thick and burnt things that tasted and looked much like dried cow dung! You know what, she threw out all the chapos before the huzzy came back from job, now the house was still smelling chapoz when the huzzy arrived...the huzzy asked where are the chapos...its a loooong story but it was ended with a landing; for the night!  @Impunity, pole.You should talk to @Mcreggae to take you to some of his weekend excursions to get a proper wife who can cook chapatis not these wives who just know how to cook cabbages and the cabbages have messed them, face the lake, you will never regret!!!!!!!!!!!!!!!
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Rank: Elder Joined: 3/2/2009 Posts: 26,328 Location: Masada
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mawinder wrote:Impunity wrote:alma wrote:For fear of recriminations I will not talk about the mix of rice,meat, potatoes, spinach, carrots (yes carrots), ndoma and cabbages served usually every day except bad chapati days. It usually looks like you have one big ugali in your plate. Woe unto you if you get served last and you have to taste that dark mix of the burnt sufuria. hiding. Dont even try to mix kikuyu-woman and chapati in one sentence, or even a whole paragraph! I know a kikuyu wife who COOKED (yes she cooked chapos instead of preparing them) and the results were thick and burnt things that tasted and looked much like dried cow dung! You know what, she threw out all the chapos before the huzzy came back from job, now the house was still smelling chapoz when the huzzy arrived...the huzzy asked where are the chapos...its a loooong story but it was ended with a landing; for the night! @Impunity, pole.You should talk to @Mcreggae to take you to some of his weekend excursions to get a proper wife who can cook chapatis not these wives who just know how to cook cabbages and the cabbages have messed them, face the lake, you will never regret!!!!!!!!!!!!!!! But the maji part of the cabbage sio mbaya saaaaaana.  Portfolio: Sold
You know you've made it when you get a parking space for your yatcht.
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Rank: Elder Joined: 3/2/2009 Posts: 26,328 Location: Masada
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So u are already willing to dish it for @magigi? Kwani uko easy aje? NKT. Portfolio: Sold
You know you've made it when you get a parking space for your yatcht.
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Rank: Elder Joined: 1/17/2013 Posts: 4,693 Location: Earth
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Rank: Veteran Joined: 4/27/2010 Posts: 951 Location: Nyumbani
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This is a small issue , the guy who wrote the article does not know that most Kikuyus have survived on Mukimo. Its a balanced diet and since the Kikuyus are not that lucky to be near a lake , they had to use beans ama njahi a source of protein. I do not know who started cooking Ugali first coz they had to have maize, some used cassava flour and others used millet and others used maize.As for me i do not think the way you cook changes the taste its the ingredients that change the taste. Personally i have eaten Ugali cooked by a luo chick and the only difference i saw from the one i cook is she had to wet the Mwiko to shape the top basta. The writer and most wazuans are comparing yester years ugali and mukimo but this has changed different ingredients and get a different meal.
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Rank: Elder Joined: 10/9/2008 Posts: 5,389
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kiash wrote:This is a small issue , the guy who wrote the article does not know that most Kikuyus have survived on Mukimo. Its a balanced diet and since the Kikuyus are not that lucky to be near a lake , they had to use beans ama njahi a source of protein. I do not know who started cooking Ugali first coz they had to have maize, some used cassava flour and others used millet and others used maize.As for me i do not think the way you cook changes the taste its the ingredients that change the taste. Personally i have eaten Ugali cooked by a luo chick and the only difference i saw from the one i cook is she had to wet the Mwiko to shape the top basta. The writer and most wazuans are comparing yester years ugali and mukimo but this has changed different ingredients and get a different meal. How is the food where you are at bwana kiash? I think you mentioned that you left the US and you are somewhere in Europe. Might you be in the UK where the epitome of their cooking is the Sunday roast which comprises mashed potato, some roast meat, Yorkshire pudding, some veges and gravy? And a pint of ale to wash it down on a sunday afternoon. Makes me miss my days in England.
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Rank: Elder Joined: 1/17/2013 Posts: 4,693 Location: Earth
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@ Gorogoro Economy..please come here>> ftp://ftp.fao.org/es/esn/nutrition/ncp/ken.pdf1.Anthropometry of preschool children 2.Anthropometry of adult women 3. Prevalence of sub-clinical and clinical vitamin A deficiency 4. Prevalence of clinical and sub-clinical vitamin A deficiency in mothers during their last pregnancy and during lactation. 5. Prevalence of anemia in preschool children 6. Prevalence of anemia in women of childbearing age 7. Prevalence of anemia in adult men The region whose foods we dislike, ndio wako na afya sambamba. Start eating healthy and nutritious foods like boiled/steamed Mukimo,Njahis,Potatoes,cabbages,carrots,etc and you will leave longer,stay strong and bodies such us WHO and others will pack and leave.Your kids will not suffer madeficiencies like macoins and kwashiorkors. fyi,Ugali is not food,it's just an sos rescue.
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Rank: Elder Joined: 10/9/2008 Posts: 5,389
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Scientifically mokimo is a balanced diet, a full meal even without any accompaniments. Carbs (potato and maize), proteins (beans or peas), vitamins (the green leafy veg stuff etc). Can't compare that with ugali which is just carbohydrates, a nutritionally poor rudimental meal. Mukimo should be the most advanced meal in black Afrika.
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Rank: Veteran Joined: 11/15/2013 Posts: 1,977 Location: Here
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jaggernaut wrote:Scientifically mokimo is a balanced diet, a full meal even without any accompaniments. Carbs (potato and maize), proteins (beans or peas), vitamins (the green leafy veg stuff etc). Can't compare that with ugali which is just carbohydrates, a nutritionally poor rudimental meal. Mukimo should be the most advanced meal in black Afrika. You and @kysee have now missed the point! all those foods you've mentioned are eaten all over Kenya but "THE POOR KITCHEN/ COOKING SKILLS " what when where how is the problem. FYI ugali has accompaniment (veges /meat/milk/beans )though I noticed in campo ukuyus wanaipika kuuubwa na ya breakfasts Everybody STEALS, a THIEF is one who's CAUGHT stealing something of LITTLE VALUE. !!!
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Rank: Elder Joined: 10/9/2008 Posts: 5,389
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Boris Boyka wrote:jaggernaut wrote:Scientifically mokimo is a balanced diet, a full meal even without any accompaniments. Carbs (potato and maize), proteins (beans or peas), vitamins (the green leafy veg stuff etc). Can't compare that with ugali which is just carbohydrates, a nutritionally poor rudimental meal. Mukimo should be the most advanced meal in black Afrika. You and @kysee have now missed the point! all those foods you've mentioned are eaten all over Kenya but "THE POOR KITCHEN/ COOKING SKILLS " what when where how is the problem. FYI ugali has accompaniment (veges /meat/milk/beans )though I noticed in campo ukuyus wanaipika kuuubwa na ya breakfasts The blogger mentioned the 'it' and 'how' ie the composition and process , and even gave examples of mukimo and timbukiza. In my honest opinion timbukiza wins hands down since it's good for your heart and health. Healthwise, boiling always wins over frying and roasting.
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Rank: Elder Joined: 1/17/2013 Posts: 4,693 Location: Earth
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We are just sensational and too general.Guy is a blogger rem,and traffic is important. Not all luos can make a tasty fish dish- There is one who offered me what tasted like fish marinated in chloroquin,I hated fish for a long time. Not all coastarians can make finger licking biriani. Some luhyas ugali making skills can give one dye a rye. Same case with kyuks. C'mmon we/I know the real taste of mukimo if prepared by a good cook. Luhyas too have their own Mushenye- mashed sweet potatoes and beans and last time I tasted, it was yummy. No need rubbishing a meal because your gf or wife/hotel was /is a very poor cook. Rem. She's not the community's women's rep.
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Rank: Veteran Joined: 11/15/2013 Posts: 1,977 Location: Here
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kysse wrote:We are just sensational and too general.Guy is a blogger rem,and traffic is important. Not all luos can make a tasty fish dish- There is one who offered me what tasted like fish marinated in chloroquin,I hated fish for a long time. Not all coastarians can make finger licking biriani. Some luhyas ugali making skills can give one dye a rye. Same case with kyuks. C'mmon we/I know the real taste of mukimo if prepared by a good cook. Luhyas too have their own Mushenye- mashed sweet potatoes and beans and last time I tasted, it was yummy. No need rubbishing a meal because your gf or wife/hotel was /is a very poor cook. Rem. She's not the community's women's rep. . Everybody STEALS, a THIEF is one who's CAUGHT stealing something of LITTLE VALUE. !!!
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