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Of poor and lazy Agikuyu's kitchen skills
Sober
#51 Posted : Friday, October 24, 2014 1:17:30 PM
Rank: Elder

Joined: 11/27/2007
Posts: 3,604
washiku wrote:
"Some of their other lazy inventions include tumbukiza: Simply you cut 2 kilograms of beef steak, deep it in salted water and let it boil, boil,boil, booooooooil. At some point bring a 2 kilogram cabbage or 20 leaves of uncut spinach and throw in. Serve while hot…"

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African parents don't know how to say sorry.. the closest you will get to a sorry is a 'have you eaten'
Pesa Nane
#52 Posted : Friday, October 24, 2014 1:18:18 PM
Rank: Elder

Joined: 5/25/2012
Posts: 4,105
Location: 08c
Swenani wrote:
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I like Mukimo from a certain restaurant hapo Dagorretti corner, the one mealI cannot understand why normal people eat is stones aka Githeri

@Swe, Mukimo=Githeri+(potatoes+weeds) Laughing out loudly Laughing out loudly
Quote:
Mukimo is tasteless...... It is simply mashed potatoes mixed with githeri and a food colour made from some weeds.
Pesa Nane plans to be shilingi when he grows up.
jaggernaut
#53 Posted : Friday, October 24, 2014 1:19:37 PM
Rank: Elder

Joined: 10/9/2008
Posts: 5,389
One of the meals i've hated taking is the ugali made from millet and is made so soft that it feels and tastes more like porridge than ugali. Have taken it in kericho, kisii and western.

Jus Blazin
#54 Posted : Friday, October 24, 2014 1:19:49 PM
Rank: Elder

Joined: 10/23/2008
Posts: 3,966
washiku wrote:
"Some of their other lazy inventions include tumbukiza: Simply you cut 2 kilograms of beef steak, deep it in salted water and let it boil, boil,boil, booooooooil. At some point bring a 2 kilogram cabbage or 20 leaves of uncut spinach and throw in. Serve while hot…"

My local is owned by a kamba, inaitwa Kwa Muli. Tumbukiza with cabbages and viazi served every evening while peeps, mostly kambas, partake with their drinks. So it's not confined to Kyuks... Ama aje Atalaku?
Luck is when Preparation meets Opportunity. ~ Lucius Annaeus Seneca
washiku
#55 Posted : Friday, October 24, 2014 1:26:19 PM
Rank: Chief

Joined: 5/9/2007
Posts: 13,095
jaggernaut wrote:
One of the meals i've hated taking is the ugali made from millet and is made so soft that it feels and tastes more like porridge than ugali. Have taken it in kericho, kisii and western.


Hata hapa Kimathi street at the famous fish joint; Ronalo, its there...You have to state the kind of Ugali you want, white or otherwise. But its very healthy, I hear
Atalaku
#56 Posted : Friday, October 24, 2014 1:32:01 PM
Rank: Veteran

Joined: 9/7/2010
Posts: 1,063
Location: Kenya
Jus Blazin wrote:
washiku wrote:
"Some of their other lazy inventions include tumbukiza: Simply you cut 2 kilograms of beef steak, deep it in salted water and let it boil, boil,boil, booooooooil. At some point bring a 2 kilogram cabbage or 20 leaves of uncut spinach and throw in. Serve while hot…"

My local is owned by a kamba, inaitwa Kwa Muli. Tumbukiza with cabbages and viazi served every evening while peeps, mostly kambas, partake with their drinks. So it's not confined to Kyuks... Ama aje Atalaku?

Ahahahaha...cooking is an art. Can be learnt. Its none of my business how other communities cook. I eat kamba food...
but hey bro ... how is the project getting along...ile ya mbuzi 8! Imeiva?
Impunity
#57 Posted : Friday, October 24, 2014 2:08:27 PM
Rank: Elder

Joined: 3/2/2009
Posts: 26,331
Location: Masada
Angelica _ann wrote:
jaggernaut wrote:
Angelica _ann wrote:
Worst is eating githeri without escort! smile smile smile


Githeri is also nice. Lots of protein (beans) and carbohydrates (maize). You only need to add some veges to make it balanced diet. You can even throw in some nyama.


Escort!!!!!!!!!!!!!!


This is wet enough, no escort needed!

Drool
Portfolio: Sold
You know you've made it when you get a parking space for your yatcht.

Impunity
#58 Posted : Friday, October 24, 2014 2:10:06 PM
Rank: Elder

Joined: 3/2/2009
Posts: 26,331
Location: Masada
jaggernaut wrote:
One of the meals i've hated taking is the ugali made from millet and is made so soft that it feels and tastes more like porridge than ugali. Have taken it in kericho, kisii and western.



The real deal comes later in the day when you go shitting; itakupasua!
Sad
Portfolio: Sold
You know you've made it when you get a parking space for your yatcht.

Jus Blazin
#59 Posted : Friday, October 24, 2014 2:14:19 PM
Rank: Elder

Joined: 10/23/2008
Posts: 3,966
Atalaku wrote:
Jus Blazin wrote:
washiku wrote:
"Some of their other lazy inventions include tumbukiza: Simply you cut 2 kilograms of beef steak, deep it in salted water and let it boil, boil,boil, booooooooil. At some point bring a 2 kilogram cabbage or 20 leaves of uncut spinach and throw in. Serve while hot…"

My local is owned by a kamba, inaitwa Kwa Muli. Tumbukiza with cabbages and viazi served every evening while peeps, mostly kambas, partake with their drinks. So it's not confined to Kyuks... Ama aje Atalaku?

Ahahahaha...cooking is an art. Can be learnt. Its none of my business how other communities cook. I eat kamba food...
but hey bro ... how is the project getting along...ile ya mbuzi 8! Imeiva?

On that I can say I don't have poor and lazy kitchen skills. :d/ :d/
Luck is when Preparation meets Opportunity. ~ Lucius Annaeus Seneca
Swenani
#60 Posted : Friday, October 24, 2014 2:17:44 PM
Rank: User

Joined: 8/15/2013
Posts: 13,237
Location: Vacuum
Wendz wrote:
Very true. This one, hakuna sijui hii sijui ile. Cant rule out that some few have learnt to cook well - exceptionally well, but the majority, iko kwa hii description.

This is a true story. The worst kikuyu food i have ever eaten was from my cousin. Ingredients were:

carrots
onions
potatoes
green bananas
nduma
meat
spinach
rice
a whole river of water
a hell lot of fire

ALL in one big sufuria! sort of boiled (claimed they were "fried"). Everything was overcooked and you had to fight with the content to move from the serving spoon to the plate. And for a hungry student to find the food yuck, it sure must have been terrible. Ati he did not want to make the utensils dirty by cooking different meals...


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Siku hizi unavuta nini?
If Obiero did it, Who Am I?
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