Aromat is full of MSG, which is hardly used anywhere due to adverse side effects. So might as well dump it on unsuspecting africans. Most chinese restaurants in the western world prominently display that they use NO MSG in their cooking.

http://health.howstuffwo...onosodium-glutamate.htm

http://articles.mercola....ur-kitchen-cabinets.aspx

it was a rude shock to me, i had just bought a sizeable tin the other day only to get this info, they could have waited atleast i utilize my money, any way i have to dispose it. going by kularaha links above i have no choice

Be grateful you did not consume too much of your aromat. Imagine what it would do to your retinas!

Another name for MSG is aji-no-moto. Make sure when you go to eat chinese you tell the cook to tell the chef NO MSG, NO AJI NO MOTO. We consume enough other poisons to avoid this one!

Damage to retinas already done. Sadly. I thought it was the computer but the rate of deterioration was too fast even for the idiot box.

I have been suspicious of their products since they aired their adverts... Chips jumping jumping? Githeri Jumping Jumping on the plate? it's either matimoni or that is what GMO does to ordinary food!

thats explains some funny movement in my stomach today

Wewe Kabz cheka tu...ngoja nifanyiwe medical board. Mirrions in my pocket due to "work related" blindness.

LOL! Ongeza a few tins then bang! You got the mirrions.

Sasa these japanese/chinese discovered this MSG/aji-no-moto and are the major consumers in the world and still have the highest life expectancy in the world. Meanwhile those of us who eat githeri boilo to avoid mafuta and chemicals have the lowest.

BTW i have checked my Indomie noodles and they have this MSG. Same with many other products.

I think it's just fear, otherwise the Americans, the pioneers of gmos, "would have died a long time ago".

C&P

Q: Am I eating GMOs?
A: Probably. Since several common ingredients like corn starch and soy protein are predominantly derived from genetically modified crops, it's pretty hard to avoid GM foods altogether. In fact, GMOs are present in 60 to 70 percent of foods on US supermarket shelves, according to Bill Freese at the Center for Food Safety; the vast majority of processed foods contain GMOs.