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Fish parlour
Rank: Elder Joined: 1/17/2013 Posts: 4,693 Location: Earth
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Ngai!! Admin help. 
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Rank: Elder Joined: 3/2/2009 Posts: 26,333 Location: Masada
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danas10 wrote:mawinder wrote:gregory wrote:mawinder wrote:gregory wrote:there is already one along Ngong road. sample its services then see what needs to be done to beat them I am yet to know where it is,could you give a map? $$ (10-30) · Massage Ngong Rd, near China Centre Tel: 0708199706, Nairobi, Kenya, 00000000 0708 199706 Always open You want to derail this thread!!!! the second you typed who your target clientele is, the thread became officially derailed. calling on lady admin to kill this thread   Portfolio: Sold
You know you've made it when you get a parking space for your yatcht.
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Rank: Elder Joined: 4/30/2008 Posts: 6,029
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Swenani wrote:mawinder wrote:With the rising demand and the embracing of fish farming in Nyanza,Ukambani,Taita and Central Kenya,I intend to open a fish joint along Ngong road.I need ideas and criticism.My target clients are people like @Impunity and @Swenani who want to eat fish in restaurants and dont enjoy home cooked fish. I have henceford stop eating fish in restaurants.Am planning to domesticate Kysse. But as a previous fish monger in restuarants here is what impressed me most. 1.Provide free alcohol and meals 2.Provide free eating places 3.Have "bright fish" 4.Have a variety of fish likeomena,tilapia,ngenge,mgongowazi, even sharks and whales(fish mongers have differnet tastes and preferances) 5.Share profits with the fish to motivate and attract new fish. 6.Provide gloves for eating fish. 7.Locate your restuurant in a serene enviroment 8.Charge and arm and a leg for the fish 9.Dont advertise your restaurant(restrict access and even make it a members fish eating restaurant). Thanks for the advise.What are the licensing requirements apart from single business permit and what are the potential returns?
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Rank: Elder Joined: 6/21/2008 Posts: 2,490
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Swenani wrote:mawinder wrote:With the rising demand and the embracing of fish farming in Nyanza,Ukambani,Taita and Central Kenya,I intend to open a fish joint along Ngong road.I need ideas and criticism.My target clients are people like @Impunity and @Swenani who want to eat fish in restaurants and dont enjoy home cooked fish. I have henceford stop eating fish in restaurants.Am planning to domesticate Kysse. But as a previous fish monger in restuarants here is what impressed me most. 1.Provide free alcohol and meals 2.Provide free eating places 3.Have "bright fish" 4.Have a variety of fish likeomena,tilapia,ngenge,mgongowazi, even sharks and whales(fish mongers have differnet tastes and preferances) 5.Share profits with the fish to motivate and attract new fish. 6.Provide gloves for eating fish. 7.Locate your restuurant in a serene enviroment 8.Charge and arm and a leg for the fish 9.Dont advertise your restaurant(restrict access and even make it a members fish eating restaurant). @Swenani you should write a book and calling it the fishing guide or how to eat fish  The man who marries a beautiful woman, and the farmer who grows corn by the roadside have the same problem
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Rank: Member Joined: 11/25/2013 Posts: 402
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Swenani wrote:mawinder wrote:With the rising demand and the embracing of fish farming in Nyanza,Ukambani,Taita and Central Kenya,I intend to open a fish joint along Ngong road.I need ideas and criticism.My target clients are people like @Impunity and @Swenani who want to eat fish in restaurants and dont enjoy home cooked fish. I have henceford stop eating fish in restaurants.Am planning to domesticate Kysse. But as a previous fish monger in restuarants here is what impressed me most. 1.Provide free alcohol and meals 2.Provide free eating places 3.Have "bright fish" 4.Have a variety of fish likeomena,tilapia,ngenge,mgongowazi, even sharks and whales(fish mongers have differnet tastes and preferances) 5.Share profits with the fish to motivate and attract new fish. 6.Provide gloves for eating fish. 7.Locate your restuurant in a serene enviroment 8.Charge and arm and a leg for the fish 9.Dont advertise your restaurant(restrict access and even make it a members fish eating restaurant). I am impressed by the depth of your knowledge of this industry. I think any proprietor on wazua who wants to venture into this lucrative business should speak to you. The best part is your suggestion that whales and sharks should be on the menu too. 
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Rank: User Joined: 8/15/2013 Posts: 13,237 Location: Vacuum
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mawinder wrote:Swenani wrote:mawinder wrote:With the rising demand and the embracing of fish farming in Nyanza,Ukambani,Taita and Central Kenya,I intend to open a fish joint along Ngong road.I need ideas and criticism.My target clients are people like @Impunity and @Swenani who want to eat fish in restaurants and dont enjoy home cooked fish. I have henceford stop eating fish in restaurants.Am planning to domesticate Kysse. But as a previous fish monger in restuarants here is what impressed me most. 1.Provide free alcohol and meals 2.Provide free eating places 3.Have "bright fish" 4.Have a variety of fish likeomena,tilapia,ngenge,mgongowazi, even sharks and whales(fish mongers have differnet tastes and preferances) 5.Share profits with the fish to motivate and attract new fish. 6.Provide gloves for eating fish. 7.Locate your restuurant in a serene enviroment 8.Charge and arm and a leg for the fish 9.Dont advertise your restaurant(restrict access and even make it a members fish eating restaurant). Thanks for the advise.What are the licensing requirements apart from single business permit and what are the potential returns? None, single business permit for a beauty and massage parlour If Obiero did it, Who Am I?
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Rank: Elder Joined: 6/17/2008 Posts: 23,365 Location: Nairobi
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One hour, 16posts, the speed aint high enough to get @ladyadmin running here!!! ..."Wewe ni mtu mdogo sana....na mwenye amekuandika pia ni mtu mdogo sana!".
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Rank: Elder Joined: 4/30/2008 Posts: 6,029
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Swenani wrote:mawinder wrote:Swenani wrote:mawinder wrote:With the rising demand and the embracing of fish farming in Nyanza,Ukambani,Taita and Central Kenya,I intend to open a fish joint along Ngong road.I need ideas and criticism.My target clients are people like @Impunity and @Swenani who want to eat fish in restaurants and dont enjoy home cooked fish. I have henceford stop eating fish in restaurants.Am planning to domesticate Kysse. But as a previous fish monger in restuarants here is what impressed me most. 1.Provide free alcohol and meals 2.Provide free eating places 3.Have "bright fish" 4.Have a variety of fish likeomena,tilapia,ngenge,mgongowazi, even sharks and whales(fish mongers have differnet tastes and preferances) 5.Share profits with the fish to motivate and attract new fish. 6.Provide gloves for eating fish. 7.Locate your restuurant in a serene enviroment 8.Charge and arm and a leg for the fish 9.Dont advertise your restaurant(restrict access and even make it a members fish eating restaurant). Thanks for the advise.What are the licensing requirements apart from single business permit and what are the potential returns? None, single business permit for a beauty and massage parlour Thanks but it is not a massage and beauty parlour but a fish parlour.What are the potential returns?
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Rank: Elder Joined: 4/30/2008 Posts: 6,029
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McReggae wrote:One hour, 16posts, the speed aint high enough to get @ladyadmin running here!!! True,because this is genuine business.
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Rank: Elder Joined: 10/4/2006 Posts: 13,823 Location: Nairobi
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mawinder wrote:McReggae wrote:One hour, 16posts, the speed aint high enough to get @ladyadmin running here!!! True,because this is genuine business. tell them bro!! nani anachunguzana? ( pushing up my count) All Mushrooms are edible! Some Mushroom are only edible ONCE!
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