We are bound to see a number of 'processing' plants spring up.. How much is a pasteuriser from shaina? and packaging... ?

Lakini niulize? Hata machinani selling unprocessed milk is illegal?

The new generation of milk farmers are by the day shying away from sellig raw milk, I know a couple of farmers who have opted to value add. Instead of selling a litre at Sh 30, they are making yoghurts, ice cream, the retun per litre balloons to Sh 300.

Thats just the way capitalism is, nobody will pay you Sh 60 per litre coz you deserve it, if you want more go for it.

The Kenyan dairy industry has really performed well over the last 10 years with annual milk production doubling to >4 billion liters. It is important to note that >70% of the marketed milk is not processed due to a number of reasons including absence of formal (cold) marketing channels in some regions, better prices offered by informal milk traders to farmers, raw milk tend to be cheap for consumers, some consumers have developed a taste for raw milk etc.). To mitigate the risks associated with marketing of raw milk, the Kenya dairy Board (KDB) has in the past been involved in training and licensing of milk traders. For a trader to be licensed, he/she should have premises (a milk bar) for his business.

Although processed milk account for <30% of the marketed milk, the structure of the industry is such that it is dominated by a few but large players. In recent years, the number of big processors has actually fallen following the acquisition of Spin-Knight, Daima, Molo milk, Delamere dairies etc. by Brookside. And this is where I think the problem is emanating from. With reduced competition in the formal sector, it is likely that the few remaining big processing firms are attempting to make monopoly profits by offering very low prices to farmers and selling the processed milk at exorbitant prices to consumers.

Worse still, the big processors seem to be exerting some influence on KDB to outlaw sale of raw milk. Last week, after a report on some raw milk traders who were adding illegal substances in their milk, KDB decided to ban sale of raw milk. To me this is a very wrong approach as it fails to appreciate the fact that raw milk trading brings in competition in the industry which ensures that consumers get milk at low prices and farmers receive better prices. A better approach should have been to police informal milk trading, including de-registering and prosecuting those traders engaging in illegal practices.

Indeed talk by some raw milk traders’ is that the reported incidence could have been stage managed to trigger the ban on raw milk trading by KDB. If the ban is enforced, milk consumers will pay through their noses and consumption will suffer big time. Also, many farmers are likely to find themselves with no markets for their milk. So my advice to the industry regulator is to find a way of regulating the informal sector rather than killing it. My thoughts.

Rumour has it that nobody has ever fallen sick in Kenya as a result of consuming contaminated milk....

take coffee much cheaper

So all of us add value???

Brucellosis nayo?

Easy as pie! Just grab yourself an auto-focus android phone that can snap up bar/QR codes from like a meter and your good! All you have to do is greet your newspaper vender... snap! on your way to work and you can read all you want!

brucellosis is rampant esp among low income households. They do not boil milk for long enough. First boil ikifika juu they have added majani and served. Unprocessed millk is good and tasty. I love it. You just need to boil it vizuri.

goggles goggles goggles, is it just me who sees the growing monopoly by one Brookside and the increasing influence on KDB?