chepkel wrote:How do I make slightly burnt meat still taste nice??
bought very tasty nyama today and started frying it in the Kitchen. Seeing that there is still enough water I proceeded to do my own business in my study. Walalalalalalala!!! kufika jikoni, nyama yangu imeungua, na njaa bado iko mingi!!!!.lakini sio saaaanaaa.
Sasa, tafadhali serikali saidia. Niko mbaya saidi sana. What can I do to redeem its lost glory??
Happened to a friend of mine. Fellow bought meat from those establishments with neon lights, which makes everything look yummy. Well shock on him when he unwrapped his package under the normal fluorescent light and to his horror, what he thought was the finest chop were actually a million bits and pieces from allover the body. They were falling apart in front of his very eyes. Alilala njaa.
@ Chepkel. meat is very tricky, whether on the butchers chopping board, frying pan or on the cow itself. Friday