Rank: Veteran Joined: 2/25/2009 Posts: 973
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qooler wrote:washiku wrote:AlphDoti wrote:To prevent it from breaking down when dipped into the soup. Try it for yourself.
When you squeeze, it makes it compact and remain solid after wetting it in soup.
Otherwise, as you lift it into your mouth, it will break half-way, dropping back into the plate, splashing the soup onto you!! And that way its able to hold the stew better   That is why i squeeze mine..i have never squeezed it to look for onyango  .
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