It appears that in Kenya we only have three types of meat delicacies...boilo, choma and fry...

If we go beyond the borders we have different meat delicacies...In South Africa (only in Gauteng), Botswana and Namibia (Eastern) i have tasted the one they call Seswaa...This is a chunk of meat which is boiled in a pot with enough salt and herbs/spices until it becomes tender and then it is pounded to form very thin strips of fibre which are very sweet and juicy. It looks like this when it is fully prepared;



which ones have you eaten and how is it prepared???

Any joint selling genuine goat meat.

Looks like yakh!!!!!!!!!!!
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or even this...

Or even this cooked pork