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Chang'aa and Busaa
mlefu
#11 Posted : Tuesday, December 18, 2012 12:03:01 PM
Rank: Elder

Joined: 2/11/2007
Posts: 1,680
Location: nairobi
kenmac
#12 Posted : Tuesday, December 18, 2012 12:06:49 PM
Rank: Elder

Joined: 5/26/2009
Posts: 1,793
From the media I always see obese rats, muddy ngothas, ARVs, formalin etc.

Also requires professional tasters for quality control.

they dont say Cheers.
......Ecclesiastes
MrTyrus
#13 Posted : Tuesday, December 18, 2012 12:15:01 PM
Rank: Member

Joined: 2/11/2008
Posts: 126
Thanks @McReggae for the clarification. I also heard that if u drink alot of busaa, the next morning if u drink a glass of water it activates ulevi tena coz the maunga unga za busaa are still in the stomach. ni ukweli?
McReggae
#14 Posted : Tuesday, December 18, 2012 12:21:04 PM
Rank: Elder

Joined: 6/17/2008
Posts: 23,365
Location: Nairobi
Money Whisperer wrote:
Chang'aa is naturally clean as long as you use the right ingredients, because it is a product of distillation. It gets "dirty" when you adulterate it or try to fortify it with other stuff. Busaa is tricky because it is a fermentation process that can result in other by-products if not handled properly


Applause Applause Applause very true!!!!
..."Wewe ni mtu mdogo sana....na mwenye amekuandika pia ni mtu mdogo sana!".
Impunity
#15 Posted : Tuesday, December 18, 2012 1:11:38 PM
Rank: Elder

Joined: 3/2/2009
Posts: 26,331
Location: Masada
McReggae wrote:
Impunity wrote:
McReggae wrote:
@Mr. Tyrus,
Busaa is not a stage in preparing chang'a, the chang'a raw materials are different from those of busaa:

For starter, busaa yu need fresh clean maize: Chang'a it ranges from ugali remains, rotten dry raw maize, by product of busaa and many others!!!!


Laughing out loudly Laughing out loudly Laughing out loudly Laughing out loudly

Please dont cheat people, pure chang'aa is made from clean sugar, molases and even honey.


Omera pure changaa is best found in Ugenya followed by Alego, I'm an expert at making this stuff as I did in my early stages of life!!!!


As far as I know ppure chang'aa is made from plain sugar fermented; those made from rotten ugali seems to the ones made along the banks of Nairobi river.
Portfolio: Sold
You know you've made it when you get a parking space for your yatcht.

Ngong
#16 Posted : Tuesday, December 18, 2012 10:35:10 PM
Rank: Veteran

Joined: 11/17/2012
Posts: 1,461
Location: Ngong Forest
Let me help u @kusadikika since nobody seems to answer you.
CHANG'AA;
1.Sugar about 4 kg
2.Clean water about 15 litres
3.Yeast small quantity eg 100grams
4.Mix all this together and koroga kabisa!
5.Keep this mixture in a dark cool place for about 7 days
That is the clean raw material for this good aromatic drink which is also a base for almost all perfumes.
If still interested we can proceed to the next stage later
mawinder
#17 Posted : Wednesday, December 19, 2012 12:54:22 AM
Rank: Elder

Joined: 4/30/2008
Posts: 6,029
At what stage does sukari nguru come in and in what quantities?
Kusadikika
#18 Posted : Wednesday, December 19, 2012 1:52:13 AM
Rank: Elder

Joined: 7/22/2008
Posts: 2,721
Ngong wrote:
Let me help u @kusadikika since nobody seems to answer you.
CHANG'AA;
1.Sugar about 4 kg
2.Clean water about 15 litres
3.Yeast small quantity eg 100grams
4.Mix all this together and koroga kabisa!
5.Keep this mixture in a dark cool place for about 7 days
That is the clean raw material for this good aromatic drink which is also a base for almost all perfumes.
If still interested we can proceed to the next stage later



Thank you very much @ Ngong. I am very interested. This looks rather simple and doable so far. Does the container need to be air tight ama exposure to air has no effect? Do I need to koroga every one or 2 days ama just the first koroga is enough? What next. Endelea bwana.
Impunity
#19 Posted : Wednesday, December 19, 2012 4:39:36 AM
Rank: Elder

Joined: 3/2/2009
Posts: 26,331
Location: Masada
mawinder wrote:
At what stage does sukari nguru come in and in what quantities?


Sukari nguru is to replace sugar in the initial stage.
smile
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You know you've made it when you get a parking space for your yatcht.

majimaji
#20 Posted : Wednesday, December 19, 2012 10:15:29 AM
Rank: Veteran

Joined: 4/4/2007
Posts: 1,162

Gee, always wanted to know how to make my own moonshine!! This indigenous knowledge should have a manual.
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