From the media I always see obese rats, muddy ngothas, ARVs, formalin etc.

Also requires professional tasters for quality control.

they dont say Cheers.

very true!!!!

Let me help u @kusadikika since nobody seems to answer you.
CHANG'AA;
1.Sugar about 4 kg
2.Clean water about 15 litres
3.Yeast small quantity eg 100grams
4.Mix all this together and koroga kabisa!
5.Keep this mixture in a dark cool place for about 7 days
That is the clean raw material for this good aromatic drink which is also a base for almost all perfumes.
If still interested we can proceed to the next stage later

Thank you very much @ Ngong. I am very interested. This looks rather simple and doable so far. Does the container need to be air tight ama exposure to air has no effect? Do I need to koroga every one or 2 days ama just the first koroga is enough? What next. Endelea bwana.

Gee, always wanted to know how to make my own moonshine!! This indigenous knowledge should have a manual.