josiah33 wrote:Now that Kiambu is quickly turning into a concrete jungle, those other 'green' and 'cool' places in Kenya are becoming unviable for farming since the land portions are decreasing as sons inherit land which their fathers inherited from their grandfathers why doesn't the Government dig up that water in Turkana and open up more land for agriculture?
It may not be possible to dictate the physical nature (climate and soils) for some crops. It is unfortunate we are continously sealing the fertile Nitisols of Kiambu with Tatus et al. where we can grow the best Coffee, unlike building satelite towns like Konza in sub-humid and semi-arid zones where coffee and tea cannot grow. It is a policy matter, confused by the myopic land use planning that we inherited from the British.
Ideally all best agricultural areas should be reserved for farming and satelite cities developed in the buffer zones. If you cannot farm your own, you lease to whowever can and you move to town.
Ask me why Agriculturals will continue to be hot! First, the real esate, second and more important, the crops the grow on it.