If you ever left bread crumbs on margarine and a few on butter then you will notice that the one margarine wont have any mold even after 2030 while the crumbs in butter will have mold in a day! Tells you Margarine might be soft plastic

Kumbe BB still has many customers/users.....didn't know!!!!



Make money.....then you will enjoy all the fine things in life!!!

Go for Asali instead. Pure Natural honey na si boiled sugar or Sukari Nguru. It's healthy,medicinal and....

Jesus Loves me this I know,for the bible tells me so!

Nobody is saying what implication this 'plastic' has on consumers of the product.....

Guka wa bijuti...

Guys,I looked at this thread yesterday and was horrified to recall that some 5 year old had coaxed one such product into a supermarket trolley over the weekend and the said 5 year old was at home.

Anyway....I went and tried the stuff...TEST #1: putting a small dollop on hot rice....it barely melted....regular,standard issue BB would melt within seconds. TEST #2 - put a another small dollop on my tongue - felt like that stuff that sticks to the palate when you eat cold entrails (aka matumbo). So even body temp does nada to it.





WHAT I WILL DO: I have some kids bikes that need their bearings greased,grease car battery terminals with it,lubricate other moving parts like car door and boot hinges,etc.....but none of that crap will go in anyone's alimentary canal.

The problem with equality is that we desire that it be with those that have more than us rather that those that have less

@PONDI,you may as well reshape it into a banana or cucumber like form and test the ability to withstand friction in in-body temperature.

Anyway from my first year environmental biology class,I can associate the hardness of this bb spread with the amount of transfats,which are artificially produced fats. They are normally produced during the hydrogenation of vegetable oils (the process that makes them hard like kimbo or BB).

Transfats have the properties to make the product read BB have a longer shelf life,and better taste (this may be *nilever's motivation to switch to this new product). However,the risks to the cardiovascular system are real and what's more,unlike kawaida cholesterol (the bad type),the risks go beyond cardiovascular. I mean association with obesity,altered insulin reaction/diabetes and at the very worst,it can make ladies bullet proof (ovulatory infertility)

Do you know that while natural fats will take about 17-20 days to fully metabolise,transfats take upto and sometimes more than 50 days to metabolise. Scary that the bb spread Djinn's son may have taken could still be in his sytem in mid June even though kids' metabolism is usually effective kama Michuki.

But this is what I think and I have since turned into an economist,so can some expert say more.











Everyday!

as an afterthought.....some products are purely to make watver your are consuming taste sweeter......no nutrional value just like Coca cola products......probably that is wat BB is meant to do.........does it make your bread taste better????


Make money.....then you will enjoy all the fine things in life!!!

The truth is that all unsaturated fats are dangerous to your health. By now major branded cooking fat should be off the shelves.

Osama bin Laden