Kivisi wrote:thanks guys, checked tha thread out it was helpful and entertaining,is venturing into this profitable?
Your question can be distilled into a consideration of the key profitability factors:
1.Who will buy the tomatoes, where and @ what price per unit?
2.What does it cost to produce one unit
3.How many units can be produced, and sold at these prices?
4. Overheads
Once you hold the above reasonably constant on paper and you still make a tidy profit, consider the contingencies... diseases, price flactuation, supplies' logistics & their costs etc.
If it does not work on paper, it will not work in practice.
If it works on paper, it may work in practice (may also means may not).
My experience is that a plan always helps. Make it detailed (like an NGO project plan
) with every single detail possible.
Have weekly budgets for sales, profit, expenses, produce volume etc.
Take an hour or 2 over the weekend and enjoy reading it like a good book, compare actual vs. budget... it keeps u on track.
"I'd rather be lucky than clever... every time!" - ME
"The problem is not what we don't know... it's what we know for sure that just ain't!" - MARK TWAIN
"Space we can recover... time never!" - NAPOLEON BONAPARTE