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Selling Fresh Milk
dijkstra
#11 Posted : Thursday, July 23, 2009 8:52:00 AM
Rank: Member

Joined: 11/28/2006
Posts: 91
BTW; how can one test the quality of this fresh milk?

Just started buying it instead of the processed one since it's cost effective,
but the one that i bought yesterday was so dilute....

i hear the farmers/brokers add things like Unga,Hydrogen peroxide,margarine,and water.. to make a kill.

none
jaribu
#12 Posted : Thursday, July 23, 2009 12:13:00 PM
Rank: Member

Joined: 5/23/2007
Posts: 441
Retiring? Aiii,kwani how old iz you? Anyway,that's beside the point but for sure some places have completely been transformed by 'white gold' as milk is nowadays called. Just ask anyone from Githunguri town and surrounding areas. This town has quitely become one of Kenya's richest regions thanks to white gold. Maybe you should visit Githunguri for some feasibilty studies!

bY aNy MeAns NecEsSaRy.....
nyangao
#13 Posted : Wednesday, June 29, 2011 3:20:00 PM
Rank: Member

Joined: 6/26/2008
Posts: 190

Just had to dig this post from the archives.
Here is my experience on dairy farming
I had 3 cows for a period of 3year before disposing them off to concentrate on other stuff. In that period i learnt a lot on the dairy farming.
Mine was more of telephone farming which i realized is quite tricky and prone to mismanagement and theft. i procured everything from the forage to the supplements and could "hawk" the milk. In fact buyers would stream by the door to buy the milk. A liter was going for minimum 30 bob and at times it could increase to 37/
The three cows at first would give 45 liter combined after calving but this diminished with time. in the course of the period,2 cows sired bulls of which 1 of the calves died owing to lack of care.(i stupidily poisoned it by feeding it supplements instead of the colostrum)
i had purchased the cows from a farm in naivasha and only later realized that the cows had actually been targeted for culling: two of the cows had calved over 5 times (too old) while the 3rd experienced difficulty in bringing "muruki" (showing signs of heat) - in short i had bought rejects; my only consolation was that i would count the sires as mine to manage.
During that period, the cows got foot and mouth and I was among the lucky guys who didn’t lose an animal to the disease. The disease spelt a major blow to my now loss riddled venture.- one of the cows had to be “dried “ cause it was too weak while the one that was hard detecting heat had now cut the milk.( dairy cows are ideally supposed to be milked for 305 days per year. Anything above that is straining the cows)
Lesson learnt from that short venture
1 Dairy farming requires dedication and on hand management. Don’t allow the milkman to handle the cash. By the time I was disposing them off, my milkman was laughing all the way to the “mpesa” (bank).
2 When purchasing a cow, examine all records of the particular animal. Any cow without records is not worth buying cause the owner probably isn’t keen with the cows’ management- I realized one of the cows had actually been operated on
3 If were given an option to venture into dairy farming, I would go full throttle! This time round nimejanjaruka
4 And people have the notion that dairy farming is for the less learned. My management style easily fits into this. However if I were to redo it all over again, I’d be wiser and more proactive in the daily management.
Gathige
#14 Posted : Wednesday, June 29, 2011 3:47:14 PM
Rank: Elder

Joined: 3/29/2011
Posts: 2,242
nyangao wrote:


i had purchased the cows from a farm in naivasha and only later realized that the cows had actually been targeted for culling: two of the cows had calved over 5 times (too old) while the 3rd experienced difficulty in bringing "muruki" (showing signs of heat) - in short i had bought rejects; my only consolation was that i would count the sires as mine to manage.
.


@ Nyangao u have made my day. I have laughed my heart out on my desk. Surely dairy farming sio Mchezo.
"Things that matter most must never be at the mercy of things that matter least." Goethe
story teller
#15 Posted : Wednesday, June 29, 2011 5:17:08 PM
Rank: Member

Joined: 6/25/2010
Posts: 415
swaleh wrote:
@ Dexco,tell more abt processing n packaging ur own milk.



I don't know about 100k lakini you can check this out...for processing milk

You can bottle the milk if you don't want to use polythene.
It's not hard to make decisions when you know what your values are.
tonicasert
#16 Posted : Wednesday, June 29, 2011 7:31:53 PM
Rank: Member

Joined: 3/10/2008
Posts: 301
Location: Abu Dhabi
nyangao wrote:

Just had to dig this post from the archives.
Here is my experience on dairy farming
I had 3 cows for a period of 3year before disposing them off to concentrate on other stuff. In that period i learnt a lot on the dairy farming.
Mine was more of telephone farming which i realized is quite tricky and prone to mismanagement and theft. i procured everything from the forage to the supplements and could "hawk" the milk. In fact buyers would stream by the door to buy the milk. A liter was going for minimum 30 bob and at times it could increase to 37/
The three cows at first would give 45 liter combined after calving but this diminished with time. in the course of the period,2 cows sired bulls of which 1 of the calves died owing to lack of care.(i stupidily poisoned it by feeding it supplements instead of the colostrum)
i had purchased the cows from a farm in naivasha and only later realized that the cows had actually been targeted for culling: two of the cows had calved over 5 times (too old) while the 3rd experienced difficulty in bringing "muruki" (showing signs of heat) - in short i had bought rejects; my only consolation was that i would count the sires as mine to manage.
During that period, the cows got foot and mouth and I was among the lucky guys who didn’t lose an animal to the disease. The disease spelt a major blow to my now loss riddled venture.- one of the cows had to be “dried “ cause it was too weak while the one that was hard detecting heat had now cut the milk.( dairy cows are ideally supposed to be milked for 305 days per year. Anything above that is straining the cows)
Lesson learnt from that short venture
1 Dairy farming requires dedication and on hand management. Don’t allow the milkman to handle the cash. By the time I was disposing them off, my milkman was laughing all the way to the “mpesa” (bank).
2 When purchasing a cow, examine all records of the particular animal. Any cow without records is not worth buying cause the owner probably isn’t keen with the cows’ management- I realized one of the cows had actually been operated on
3 If were given an option to venture into dairy farming, I would go full throttle! This time round nimejanjaruka
4 And people have the notion that dairy farming is for the less learned. My management style easily fits into this. However if I were to redo it all over again, I’d be wiser and more proactive in the daily management.


Interesting read!
Sarah_Ng'ang'a
#17 Posted : Thursday, June 30, 2011 10:51:13 AM
Rank: New-farer

Joined: 5/26/2011
Posts: 23
Milk Pro is a wonderful idea, especially for babies. I hope that the agents involved give their all in its marketing.
bwenyenye
#18 Posted : Thursday, June 30, 2011 2:45:52 PM
Rank: Elder

Joined: 5/24/2007
Posts: 1,805
@ Wendz,

Exactly two years on today...... what became of your dream?
I Think Therefore I Am
luxel
#19 Posted : Thursday, June 30, 2011 3:29:34 PM
Rank: Member

Joined: 7/17/2008
Posts: 152

I understand you can make 1.8 million a year!

www.onlythebreast.com
Ric dees
#20 Posted : Thursday, June 30, 2011 4:28:26 PM
Rank: Member

Joined: 3/6/2008
Posts: 632
@Nyangao,
Well said, i echo your sentiments and like you i started with 3 cows sometime in 09 now i have 10 so far so good, and as Njunge pointed out KCC has made things so much easier nowadays in terms of selling milk,trasparency et al.

My difference comes is from listening to some old men in nyeri and following almost to the letter their advice: i have always bought calves who are always about 6 months to sire (usually in 2's), in that period i have tried to learn as much as i could bout the calves without incurring expensive lessons (read from when its starts producing milk). Avoid buying from large farms, as a rule of thumb i never buy from farms with more than a herd of 10 and so far it's been working for me. Like you said on-hand management is required and you need some-one reliable/trustworthy for me this is not an issue and if you can get back to it coz it is hugely lucrative, it's times like this i wish i can get back home.

@Wendz i strongly suggest get in now, buy a calf and start there!! (tafadhali usingoje retire) There is a farm in Muranga, where i went severally when i was starting out, they usually deal with feeds and doing large scale farming i don't have the business card with me but can look up the name and they will teach you a lot bout dairy farming.

@Dexco, tell us more sounds like something i could try my hand on!!

PS: Njunge & Nyangao, could you please suggest what dawa (ticks) you would recommend for the cows, this has been my current challenge as well as the salt lick? i seem to have gone round the market in terms of these 2 products, the cows are in gatitu - nyeri.


The greatest danger in times of turbulence is not the turbulence; it is to act with yesterday's logic.
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