Chunga sana when you bet in wazua.You don't want to follow @qw in hiding from the winner of the bet

@ djinn -

I will say i have had rabbit meat... i used to rear and eat my own rabbits out there on the farm on the slopes of mount kenya.

if i found rabbit on the menu today.. i think i will eat it...

I think the key now is to find a restaurateur selling rabbit

I agree with you djinn. I havent seen rabbit meat being sold in a supermarket or in a hotel.

You may have been onto something with the pyrabbit schemes. Lucky breeders who started a long time ago. They made the oney. However I found rabbit on the Menu;s in Rwanda. Could this be an option?

Thanks @story teller - see at 3.35 he starts talking about selling 200 rabbits per month and (drum roll) fetches Kshs 20,000 which amounts to Kshs 100 - of course that could just be to throw off interest from robbers/competition and I think Cynthia Nyamai SHOULD have computed that and asked a follow up. if you are selling a 3 month old rrabbit for Kshs 100, what has it cost you in terms of labour and food to rear it for three months? And then supposedly rabbit farmers want to set up a 1.2 billion processing plant? Hype and more hype to perpetrate the pyrabbit scheme?

Whoever has Cynthia Nyamai's email address or contact should encourage her to do a follow up on that story and ask the one question I have been asking here:

Who buys rabbits for food? Are there such numbers to make it commercially viable? I know people eat white ants and there is a market. In Uganda there is a market for grass hoppers (nsenene) and these two I have seen and eaten. Even when I was a kid we'd trap grasshoppers under a street light.

But rabbits?